Navigating the Matcha Shortage: How Moringa and Coconut Sugar Can Sweeten Your Product Innovation
6 August,2025
Matcha shortages are hitting hard due to climate disruptions and rising global demand. But for food and beverage brands, it’s…
News
Transparency in our Agricultural Practices
28 May,2022IMC recognizes that our consumers are becoming more conscious of their food sources. As such, we have adopted a traceability…
The Truth of Non-Sugar Sweeteners
1 July,2023Non-sugar sweeteners are marketed as a sugar-free weight-loss option, but the World Health Organization advises against using them. They lack…
Coconut Sugar: Nature’s Sweetener with a Sustainable Future
12 August,2025The global market is shifting toward natural, authentic, and sustainable ingredients. Coconut sugar is emerging as a premium choice for…Food Regulations Influence Reformulation
29 April,2024New Regulations Impacting Food Reformulation In recent years, the food industry has seen significant shifts in regulations aimed at promoting…
