Transparency in our Agricultural Practices
28 May,2022
IMC recognizes that our consumers are becoming more conscious of their food sources. As such, we have adopted a traceability…
Less Calories
Food Regulations Influence Reformulation
29 April,2024New Regulations Impacting Food Reformulation In recent years, the food industry has seen significant shifts in regulations aimed at promoting…
Expanding the Horizons of Plant-Based Foods with IMC Ingredients
2 July,2024According to the Food and Agriculture Organization of the United Nations' Future Smart Food report, there are over 30,000 edible…Embracing Flavorful Alternatives: The Rise of Non-Alcoholic Beverages
20 May,2024In today's social scene, the demand for non-alcoholic options is on the rise. Consumers are seeking familiar flavors that cater…
The Sweet Opportunity
16 April,2024The demand for plant-based sweet treats is rising not only because of health benefits, it caters to people with restrictive…
